Homemade Raw Milk Yogurt

Homemade Raw Milk Yogurt

1 quart raw milk

1/2 cup starter

When making yogurt, do not use metal!  Heat milk to 180 degrees.  Then cool down to 110 degrees.  Take 1/2 cup of warm milk and stir in 1/2 cup starter.  I prefer to use Brown Cow, but any plain yogurt works.  When you are done gently mixing the yogurt and milk, add it to the rest of the warm milk and slowly mix.  Put into the oven, with the light on, for 12-24 hours.  Remove from the oven, and put into the refrigerator.  Let it set for about a day.  Now you have yogurt.

*The longer you let the milk set and ferment, the stronger the probiotics will be.

**Once you have a good homemade yogurt going, you can use that as your starter